JOIN OUR TEAM

If you care about hospitality done right, thoughtful style, happy animals, and creating good times for families, you’ll fit right into the Casacampo way. Our team lives by intentional service, warm connection, and the belief that every guest deserves a moment worth remembering. Open positions below.

Operations and Maintenance Manager — Casacampo Alpaca Ranch

We’re looking for a reliable, organized, and hands-on Operations Manager to help run the day-to-day rhythm of Casacampo Alpaca Ranch. This role blends animal care, property maintenance, guest experience oversight, staff coordination, and seasonal operations management. You’ll be the person who keeps the ranch running smoothly, cleanly, and safely—while supporting our slow-living, family-friendly atmosphere.

Core Responsibilities

Animal Care & Facility Upkeep

  • Oversee daily care for alpacas, llamas, goats, chickens, and other ranch animals

  • Ensure barns, stalls, and pens stay clean, functional, and guest-ready

  • Monitor animal health and assist with shearing, vet visits, and basic care

  • Maintain all fences, walkways, and animal areas

  • Keep the ranch looking polished—trash, sweeping, small repairs, paint touch-ups

Grounds, Gardens & Property Maintenance

  • Manage mowing, landscaping, and upkeep of guest paths and play areas

  • Support seasonal garden maintenance and harvest tasks

  • Coordinate light repairs, troubleshooting, and small projects across the property

Guest Experience & Park Operations

  • Ensure all ranch zones (animals, garden loop, play areas, Cellar Lounge entry) are clean, safe, and welcoming

  • Help with feed cup setup, refill stations, and smooth guest flow

  • Support weekend and peak-season operations with check-ins, on-the-ground problem solving, and crowd flow

  • Assist with events—setup, breakdown, animal assistance, and overall readiness

  • Lead by example in maintaining Casacampo’s calm, elevated atmosphere

Team Coordination

  • works closely with the ranch host and coordinator to ensure we are guest ready on the cellar, lodging and ranch side activities and events.

  • Oversee part-time and seasonal staff during shifts( ranch hands & housekeeping)

  • Train team members on cleaning standards, animal handling, and guest-friendly behavior

  • Communicate daily needs, punch-list items, and maintenance priorities

  • Report issues directly to the Ranch Manager/Owners with clarity and urgency

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Ideal Candidate

  • Enjoys animals, outdoor work, and physically active days

  • Naturally organized, dependable, and takes pride in a clean, beautiful environment

  • Comfortable managing people, delegating tasks, and holding a standard

  • Experience with small livestock or ranch work is a plus (training provided)

  • Able to lift 50 lbs and work in all weather

  • Calm under pressure and guest-friendly

  • Values nature, family-style work culture, and meaningful hands-on work

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Schedule

  • Full-Time

  • Weekends, mornings, and working during park hours are required

  • Occasional evening event support

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Compensation

  • Full-Time: $20/hr + shared tips

  • 15% of tips- this role is very important in the appearance and experience of our guests. Therefore tips are awarded as weekly bonuses.

Send us your resume to info@neiraco.com

RANCH HOST AND COORDINATOR

Full-Time (Summer) | Part-Time (Off-Season)

Year-Round Leadership Role

We’re hiring a Ranch Host & Event Coordinator.

This role blends hospitality, hosting, bartending, tour guiding, event coordination, guest flow, retail oversight, and team leadership.

Fast-paced in summer. Steadier in winter. Critical year-round.

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About the Role

You’re the person who keeps Casacampo feeling effortless for guests. You are their host, concierge and the one they can see onsite.

You’ll move from the lounge and boutique, to greeting families, to guiding tours, to prepping for events. You oversee the vibe, the guest experience, and the day’s rhythm.

Full-time when the ranch is buzzing. Part-time when things slow down.

Always the standard-setter.

What You’ll Do

Food and Beverage & Hospitality (Peak Season Focus)

  • Serve as lead bartender for wine, beer, pisco cocktails, mocktails

  • Lead and train  seasonal staff

  • Handle opening and closing procedures

  • Maintain drink quality, consistency, and flow

  • Manage POS and tip tracking

  • Maintain serve safe standards

  • Support ordering and prep

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Guest Experience

  • Be the welcoming face guests first meet

  • Guide guests through park and garden check-in, boutique navigation, and ranch etiquette

  • Manage feed cups, ticketing, stroller flow, and crowd pacing

  • Ensure all public areas stay clean, stocked, and calm

  • Support parents and families with smooth movement across the ranch

  • Maintain the “slow living, stress-free” vibe

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Tour Guidance

  • Lead short introductions, mini-tours, and guest walk-throughs

  • Explain ranch areas, animals, gardens, and activities

  • Keep guest movement organized and safe

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Casacampo Retail

  • Manage snacks, beverages, ice cream, and retail displays

  • Keep shelves clean, stocked, and beautifully presented

  • Run POS, handle returns/exchanges, and maintain product count

  • Keep their ready at all times

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Events & Weddings

  • Serve as the point of contact for couples and private bookings

  • Coordinate walkthroughs, vendor communication, and event details

  • Manage timelines, setup, breakdown, and on-site execution

  • Protect the ranch experience while hosting multiple event types

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Team Leadership

  • Oversee and schedule seasonal team members

  • Delegate tasks and ensure consistency

  • Train staff in hospitality, tour guidance, bar flow, and safety

  • Maintain daily and weekly communication with ownership

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Property Operations (Light)

  • Monitor cleanliness across paths, play areas, and gathering spaces

  • Report maintenance issues promptly

  • Keep park amenities stocked (napkins, utensils, water, ice, etc.)

  • Ensure safety and order during high-traffic days

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Overnight Stays (Light Support)

  • Assist with guest check-ins and communication

  • Coordinate with housekeeping staff

  • Help with guest questions or small on-site needs

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Administration

  • Track supplies (bar, snacks, retail, ice cream, cleaning)

  • Place orders as needed

  • Provide weekly updates on staffing, sales, operations, and event needs

  • Spot problems and solve them before they grow

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Who You Are

  • Hospitality-driven and confident behind the bar

  • Comfortable managing people and busy days

  • Organized, dependable, and grounded

  • Good communicator with a warm presence

  • Happy working outdoors and interacting with families

  • Calm in chaos, strong in customer service

  • Able to take charge and make decisions

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Ideal Background

  • 2–4 years in hospitality, bartending, tasting room, or guest services

  • Experience with small events or coordination

  • Comfortable leading short tours or guest groups

  • Retail or POS experience

  • Bonus: weddings, agritourism, family attractions, or boutique hotel experience

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Position Details

  • Full-time May–October (40 hrs/week)

  • Part-time November–April (25 hrs/week)

  • Weekends + evenings required in peak season

  • Compensation:

  • Full-time season: $18 plus tips wedding day is time and a half

Email your resumer to info@neiraco.com

SEASONAL STAFF

  • Bartender/Hosts

  • Farm hands

Send your resume to info@neiraco.com